We visited the sister's house for Thanksgiving dinner this year.
Her husband is quite the scientist when it comes to cooking. The bird on the right was cooked using "infrared."
Honestly, I have no idea of the method, but from the looks of it, blow torches may've been involved. This matters not because this was a most delectable feast.
When I have time, I will google it and see if there something in our kitchen, kiln, back yard or laboratory that can duplicate this process.
For now, on the day after Thanksgiving, it is time to ponder and digest.
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